About Us

Assisting the international challenge against hunger, our goal is to contribute and assist the lives of the poor and needy. We do this by making well balanced meals in our kitchens to distribute as we believe that food is a human right and not just a privilege.

 

Al Baaz Al Ashab

Food Distribution Centre

“OUR ECONOMIC APPROACH TO FOOD AND ITS DISTRIBUTION REFLECTS OUR BASIC MORAL VALUES.” ~Nelson Mandela

“The best of you are those who feed others” ~ Prophet muhammad (Peace be upon him)

Bar chartBackground shapeBackground shapeDue to riots, flooding and poverty food access in KZN is scarce.

KZN has the third highest headcount of adult poverty in South Africa

UserBackground shapeWe aim to assist the rural community by providing food daily and advancing livelihood promotion goals.

Contact Us

Address: 19 Centenary Road, Ladysmith

Coordinates: -28.57923230531725, 29.788602347894876

Phone Number: (+27)83 271 9867

Picture (Above): A line to collect food at our distribution site

 

 

 

 

More About Us

We are situated at an ideal area in Ladysmith as it is in walking distance from low-income areas and an industrial area, so both poor households and low-income factory workers come to get food from us. This helps us achieve our livelihood promotion goals.

Our Products and Services

Al Baaz Al Ashab's primary mission is to alleviate hunger and poverty by directly distributing food items and relief packages to lower income households so that they can focus on livelihood promotion goals. We aim to accomplish this by mobilizing available resources efficiently combined with voluntary community engagement.

How we mobilize our resources efficiently is by buying raw materials in large quantities at wholesale prices thereby taking advantages of economies of scale, in addition to relying on our generous donors for supplies.

We then create employment by hiring our own staff to make large quantities of the food and we then distribute it for free. What this does is it allows us to get the most out of our rand as we possibly can. Using this strategy, we distribute cooked meals 6 days a week.

Picture (Right): A degh (large pot) that the food is cooked in every day